All meals come with rice and beans
Carmelita’s original salsa made with slow-roasted peppers served with homemade corn tortilla chips.
Roasted tomatillos, chargrilled poblano peppers, onions, cilantro, and a splash of lime served with homemade corn tortilla chips.
Fresh avocados, tomatoes, onions, cilantro, jalapeños, and a splash of lime served with homemade corn tortilla chips.
Frijoles refritos, roasted garlic, tomatoes, onions, cilantro, jalapeños, and melted cheese served with homemade corn tortilla chips.
Five cheeses, yogurt, chargrilled poblano peppers, roasted garlic, and onions served with homemade corn tortilla chips.
Choose three: salsa, salsa verde, guacamole, bean dip, or queso served with homemade corn tortilla chips.
Crispy corn tortillas rolled and stuffed with shredded chicken topped with lettuce, tomatoes, crema, and queso añejo, served with guacamole or queso.
Chipotle chicken and Mexican rice topped with organic field mix, black beans, tomatoes, onions, shredded cheese, jalapeños, queso añejo, and homemade corn tortilla chips.
Chipotle chicken or ground beef — layered with Mexican rice and frijoles refritos, topped with lettuce, tomatoes, onions, shredded cheese, jalapeños, queso añejo, and homemade corn tortilla chips.
Two crispy corn tostadas topped with frijoles refritos, lettuce, tomatoes, onions, shredded cheese, and queso añejo.
Two crispy corn tostadas topped with chipotle chicken, pico de gallo, crema, and queso añejo.
Two fresh corn tortillas with frijoles & cheese, chipotle chicken, or ground beef — topped with lettuce, onions, salsa roja, and queso añejo | Add Steak +$2.00
Two fresh corn tortillas with shredded chicken, topped with lettuce, onions, chile verde, and queso añejo.
Two fresh corn tortillas with shredded chicken, topped with melted cheese, onions, chile verde, and queso añejo.
Two fresh corn tortillas with ground beef, topped with lettuce, onions, chile verde, and queso añejo.
Three grilled corn tortillas with melted cheese. Substitute one large flour tortilla.
Three grilled corn tortillas with melted cheese. Substitute one large flour tortilla.
Three grilled corn tortillas with melted cheese. Substitute one large flour tortilla.
Three grilled corn tortillas with melted cheese. Substitute one large flour tortilla. Marinated with olive oil and garlic.
Three grilled corn tortillas with melted cheese. Substitute one large flour tortilla. Black beans, tomatoes, sautéed peppers, onions and spinach.
Three grilled corn tortillas with melted cheese. Substitute one large flour tortilla. Chipotle chicken with pico de gallo and jalapeños.
Three grilled corn tortillas with melted cheese. Substitute one large flour tortilla. Ground beef with pico de gallo and sautéed jalapeños.
Three grilled corn tortillas with melted cheese. Substitute one large flour tortilla. Shredded steak with sautéed peppers and onions.
Shredded chicken topped with pico de gallo, chile verde, and queso añejo served with fresh corn tortillas.
Two crispy corn tostadas topped with chipotle chicken, pico de gallo, crema, and queso añejo.
Three enchiladas with shredded chicken topped with lettuce, onions, chile verde, and queso añejo.
Three enchiladas with frijoles & cheese, chipotle chicken, or ground beef — topped with lettuce, onions, salsa roja and queso añejo | Add Steak +$2.00
One tostada de frijoles, one lour burrito, and one chipotle chicken or ground beef taco | Add Steak +$2.00
Two flour burritos grilled or topped with melted cheese, and salsa roja or chile verde.
Two flour burritos grilled or topped with melted cheese, and salsa roja or chile verde.
Two flour burritos grilled or topped with melted cheese, and salsa roja or chile verde.
Two flour burritos grilled or topped with melted cheese, and salsa roja or chile verde.
Marinated shredded steak, sautéed peppers and onions, topped with pico de gallo and queso añejo, served with fresh corn tortillas.
Three tacos: chipotle chicken, ground beef, or frijoles refritos — topped with lettuce, tomatoes, onions, and shredded cheese.
Mexican rice topped with chipotle chicken, ground beef, or shredded steak with sautéed peppers and onions — with frijoles refritos or black beans, organic field mix, tomatoes, onions, corn, jalapeños, and guacamole.
Three enchiladas with shredded chicken topped with melted cheese, onions, chile verde, and queso añejo.
Three grilled tacos with birria steak, melted cheese, cilantro, onions, and queso añejo served with limes and a side of consomé.
Homemade corn tortilla chips topped with frijoles refritos, melted cheese, jalapeños, and queso añejo.
Homemade corn tortilla chips topped with frijoles refritos, chipotle chicken, melted cheese, pico de gallo, jalapeños, and queso añejo.
Homemade corn tortilla chips topped with frijoles refritos, ground beef, melted cheese, lettuce, tomatoes, onions, jalapeños, and queso añejo.
Get a taste of all three: Carmelita’s Original, Tinga, and Maria’s Nachos.
Homemade corn tortilla chips topped with frijoles refritos, birria steak, melted cheese, cilantro, onions, and queso añejo served with limes and a side of consomé.
Fiesta-sized nacho tray with your choice of Carmelita’s Original, Tinga, and/or Maria’s Nachos.
Your classic American-style taco with our Mexican flavor. Filled with chipotle chicken, ground beef, or frijoles refritos — topped with lettuce, tomatoes, onions, and shredded cheese. • Crispy Corn Tortilla • Soft Corn Tortilla • Soft Flour Tortilla
Two crispy or soft corn tortillas — filled with marinated shredded steak, sautéed peppers and onions, topped with pico de gallo and queso añejo.
Two crispy corn tortillas filled with black beans, tomatoes, sautéed peppers, onions, and spinach, topped with queso añejo.
Three grilled corn tortillas with your choice of filling: Cheese and pico de gallo
Three grilled corn tortillas with your choice of filling: Cheese and pico de gallo
Three grilled corn tortillas with your choice of filling: Cheese and pico de gallo
Three grilled tacos de maiz, one dip, and an alcoholic beverage of your choice served with homemade corn tortilla chips.
Two grilled corn tortillas filled with seasoned shrimp and melted cheese, topped with pico de gallo and queso añejo, served with limes.
Fall-apart, savory, tender steak made with Mexican spices, grilled in a corn tortilla with melted cheese, cilantro, onions, and queso añejo, served with limes and a side of consomé.
Two crispy or soft corn tortillas filled with shredded chicken, ground beef, or frijoles refritos, topped with lettuce, tomatoes, and shredded cheese, served with Mexican rice or frijoles refritos.
Two soft corn tortillas filled with shredded chicken, ground beef, or frijoles refritos, served with Mexican rice or frijoles refritos.
Two grilled corn tortillas with melted cheese filled with shredded chicken or ground beef, served with Mexican rice or frijoles refritos.
Homemade corn tortilla chips topped with shredded chicken, ground beef, or frijoles refritos with melted cheese, lettuce, and tomatoes, served with Mexican rice or frijoles refritos.
Shredded chicken or ground beef served with lettuce, tomatoes, shredded cheese, Mexican rice, and frijoles refritos.
Tequila, triple sec, orange essence, and margarita mix with salt rim.
Tequila, triple sec, oraTequila, Western Son Prickly Pear vodka, lime juice, and simple syrup.
nge essence, and margarita mix with salt rim.
Tequila, triple sec, orange essence, and margarita mix with salt rim.
Made with our very own salsa!
Orange, pineapple, cranberry, apple, or cranberry mango added to crisp champagne.
(4) 6oz mimosa samplings. Orange, pineapple, cranberry, apple, and cranberry mango.
Carmelita’s blend!
Milk, whipped cream, and cinnamon.
Served with home fries.
Served with Gianelli sausage links and bacon.
Three egg omelet and cheese with three of the following: ground beef, sausage, bacon, caramelized onions, peppers, tomatoes, spinach, or broccoli, served with toast | Add Birria Streak +$2.00
Mom’s Homemade - GF Kitchen bread served with fresh fruit and whipped cream.
Three corn tortillas grilled with scrambled eggs and cheese, with two of the following: onions, peppers, tomatoes, spinach, black beans, fresh jalapeños, chorizo.
Homemade corn tortilla chips topped with frijoles refritos, birria steak, melted cheese, cilantro, onions, and queso añejo served with limes and a side of consomé.
A classic Mexican breakfast, two crispy corn tortillas topped with lightly fried eggs, salsa roja, pico de gallo, and queso añejo, served with frijoles refritos.
Chef’s choice! Served with corn tortillas.
Join Us for Brunch
September through April • Every 2nd Sunday
Tue, Wed, Thur
4:00 pm - 8:00 pm
Fri
4:00 pm - 9:00 pm
Sat
12:00 pm - 9:00 pm
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